Time passed, the New Year’s Day, who is about to usher in 2022, only for more than a month, busy buying, and replacing the new year, it will be scheduled. Cow and sheep pork as long as you choose fresh purchase, but also a wide variety of aquatic products such as seafood rivers. As the saying goes, “fish sheep”, the fish account for a fresh half, let alone people like people since ancient times to express Beautiful blessings, meaning Jiqing, wealth, and the dinner table of the New Year must not be less than the delicious dishes made from fish. Many of the fish, which is small, more suitable for the New Year’s purchase, recommended these 8 kinds of fish, delicate flesh and tender fragrance, the cooking method is diverse, how to do it.
Four freshwater fish bought for the New Year
“The outer peach flakes fly, the coveted Han Waterfish fertilizer”, the fat and beautiful people of the squid know, only the ancients left the poems about the squid. The fish is full of fish in freshwater fish, the body is flat but high, and the back is significantly launched. The flesh of the squid is tender, the taste is very delicious, and the thorns will make people feel hard. The protein content of the squid is high, the fat content is small, and more rich in vitamin A and Nick acid, and the winter can help to supplement blood, which is easy to digest, and is extremely suitable for the elderly and children. After the Spring Festival, I bought a fish first fried and made a sugar vinegar to give my family. The color is bright, sweet and sweet, and it will be very popular.
2, black fish
The black fish is famous, the black fish is in a cylindrical shape, and the back is a side flat. The color is black and gray, especially the body back and the top of the head is dark black, and there is irregular black plaque on both sides of the body. Each has two lines of black streaks, and the abdomen is light white. The black fish has a “fish in the treasures”, which is extremely high, so there is less fish thorn, containing protein, a variety of vitamins, minerals, and amino acids, nutrition is very comprehensive. The black fish is also common in the market. It is also very delicious to use tomatoes to make sour soup fish in the New Year. It is also extremely delicious.
3, hiped fish
The warfish fish is the superior economic fish, and it is also a precious variety in freshwater fish, which is large, but the body is thin and flat, it looks like a willow. Because the lower jaw is thick, it is nominal fish. The frozen fish fishery is white and tender, the entrance is delicious, and the smell is small, and it is extremely rare in freshwater fish. The nutrition of the warp fish is extremely rich than the nutritional value of the squid. This is because it lives in water in the water. Winter is cold and dry can be done. In the Chinese New Year, I bought a few pounds of hiped fish fried, but the fish of this fish is more, and it should be careful when eating.
The squid is more special. There are both freshwater fish, there are sea fish, often bought in the market, mostly in the freshwater fish, California, Songjiang shares, river bars, freshwater squid is fresh and tender, sea bass is more than ice Freshly appeared, if there is a lot of black polka dots on the back of the sea bass from the appearance. The squid is relatively small in freshwater fish, and the old people in the family and more children, the New Year is more suitable for choosing squid to cook. When choosing the squid, fresh squid, in addition to watching the fisheye, fish, but also remember to see the squid, the most important part is the tail, the tail has always swayed the activity, but the capillary blood in the tail is very vulnerable to injury infection. Bacteria, the fish is red, and everyone should avoid the injured squid. The squid is steamed, the simple cooking method can taste the original, smooth fish.
Four kinds of fish bought for the New Year
1, Ma Fries
Ma Youfish is one of the most popular fish in Guangdong, and it is necessary to have it to have it. Ma Youfish is rich in fat, many of ordinary fish, known as “thousand layers of cakes in fish.” Many people will question that fat is so much, it will not be unhealthy, in fact it contained in this fat It is unsaturated fatty acid, which can accelerate the decomposition and metabolism of human fatty acids. If you see Ma Youfish in the market, you must not let go, especially the more, the more you have more Ma friend fish, and the meat is very delicious, delicious and delicate, and it is easy to cook, simple salt roast And steamed is enough to let people fall in love with its taste.
Some of the grouper think that it is ugly appearance, some people think it has a beautiful pattern. The grouper is mostly elliptical, and the species are also relatively large, such as shirt tiger spots, East Stars, Green spots, Hanzhu spots, etc. These are more common can be used to consume grouper. Grouper and Horse fish have a lower fat, but the grouper is rich in amino acids, which can promote the growth of brain cells, enhance memory, seniors and lessure students should eat more fish meat. The grouper also contains shrimp vitros, and ladies have a natural antioxidant, which can nourish the skin. The New Year gathering, buying grouper to eat to eat a family, the grouper is also very delicate, and there is no trouble to eat.
Many northerners have a New Year, and they must have less fish when purchasing new year goods. With the fish body, it is flat, silver gray, seems to have not much meat, eat it, but the meat is thick, fragrant is full. The fish is rich in lecithin, unsaturated fatty acids, so that the skin is more delicate and smooth, so that the hair seems to be more black and bright, and the brain is beneficial. Don’t be cheap when you buy fish, you have to pick your teeth, complete fish, full of fish, and there is no strong snoring with fish. Only high-quality fish, the result of the dish can ensure that the color fragrance is full, and the inferior fish is difficult to eat, and it will also be broken in the Chinese New Year. With fish suitable for dry fried, fragrant, red and other cooking methods, especially fried fish, do a good job, the skin is fine, and there is a taste.
“The mountains in the mountains, the harma of Hili Major,” the horse is also known as the squid, grow more in the eastern coastal area of the north. The body of the squid is longer, and its meat is delicate and nutritious. Rich protein, unsaturated fatty acids, a variety of vitamins and minerals, people who are most suitable for edible foods. Fresh squid meat is thick and thick, and there is a little taste. When picking up the squid, get up and not bending the best. Squid is suitable for the New Year to buy, because the squid is very suitable for the filling dumplings, dumplings are not less than the Chinese New Year, eating a traditional stuffing of pork green onions, leeks, etc., it is better to buy some squid like Northeast In the dumplings, low fat is high nutritious, and the taste is delicious.
– old wells –
Fish god, is an indispensable dish on the New Year’s dinner, many people don’t like to have a fish, because the fish that is being made, the fish is a very normal thing, but the smell of the sea fish is more than fresh water. Small fish, the fish wants to make, as long as you remember the following points, you can avoid the taste and taste.
1. Before the washed fish, use the knife to scrape the mucus and outer surface black mucosa.
2. Remove the “pharyngeality” of the fish body and the fish head connection, is often referred to as “fish bones”.
3, there should be repeatedly cleans it close to the fish, it is best to wash the extent to which blood is not seen.
4, fish’s stomach is located on both sides of the abdominal cavity, a black film, remember to scrape this black film with a knife.
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