丨 This article is originally created by Xiao Chen Tea
丨 Sales on the headline: Xiao Chen Tea
丨 Author: Village
Last weekend, a friend who hasn’t seen it for a long time I went to her company to meet.
I saw the navigation, and her new creative garden was less than three kilometers away from me. I just had a breeze, blue sky and white clouds, wind and sunny, and the sky, suitable for friends.
So it should be.
I didn’t expect that the place is extremely difficult to park, went around, I didn’t find the parking space, I had to stop in the open air.
According to the address, I didn’t expect to just out of the elevator, and my friends have already greeted at the door.
She smiled and greeted, so hot days, hurry up and blow the air conditioner and drink tea.
So we will receive our guest room.
After a while, her employee came in a large pot of black tea, and I saw it, but I still used a wafer!
But the weather is dry and hot, and it is thirsty.
Pour a large cup of tea and drink, the tea is very ordinary, belonging to the general work tea, the fragrance is soft, the taste is more inexhaust.
However, from the perspective of quenching, it is really very picky.
Seeing, friends are also adding, and their usual business is relatively busy, specializing in a tea room, with a set of complete tea, a cup of kung fu tea, then spend time with a small cup slowly drinking, it is too extravagant.
Because she didn’t have to waste in the tea reception customers so much, I came up with a magic, with a glass of tea!
In her eyes, the floating cup with the filter function is called a tea artifact.
On the tea, compared to cover bowls, teapot, ceramic pot, glass, etc., she preferred with a wafer.
Because she is usually working, it is too busy, there is not much leisure to drink meal tea.
And the waves, just solved this problem.
Because the floating cup itself, it is a pot, and it is a cup, and the two are one.
Compared to the bowl, the wafer of the floating cup is simple.
Even the newcomers such as her tea can go to the edge.
After washing the lunating cup of the inner cup and the outer cup, the tea was shocked, and the hot water was injected.
After the tea leaves, then the switch valve, the tea will automatically use the line of the inner base, filter out into the cup.
Of course, some waves have a large capacity specifications. Even, and the common sterilized kettle capacity, no phase.
Multiple water, after the switch is switched out, you can get a large pot of tea.
At this time, the liner is removed, holding tea directly, drinking the guest, from the office reception perspective, high practicality.
In the words of a friend, the office is not better than those tea buildings, tea village.
How is it convenient for brown tea conditions?
After listening to friends, I care about it, I feel that she is talking.
But the daily tea is not recommended to use the waves.
Although the floating cup is simple, it is convenient, but its limitations are equally obvious.
Compared to the bowl, the waves can’t be smelling.
The other name of the bowl is called three talents, consisting of covers, bowls, and bottom.
Of course, due to the existence of the tea tray, the bottom of the vision can be available.
But the combination of cover and bowl is indispensable.
The cover of the cover can be flexibly adjusted to the soup, which is convenient for tea soup, and does not let the tea fall out.
In addition, the dome-shaped lid, shape similar to yurt.
When tea is browning, after boiling water is baptized, the excited countless tea fragrance can concentrate a lot of gathering on the top of the cover.
Dialect the fragrance, you can feel the rich fragrance levels and tea incense.
In the combination of floating cups, although there are also lids, it can’t be used to smell.
When drinking tea, I lack a fragrant involvement, it will miss a lot of wonderful!
In addition to can’t smell, there is a lot of limitations.
The liner line of the self-filtered network, although it is easy to automatically pour the tea in the tea, this filter is often difficult to disassemble.
This causes it to leave tea in the filter, it is difficult to completely clean.
When the month is tired, after a long-term moon, this part of the difficult to remove tea will make the entire linear look unsanitary.
At this time, it is useful for tea, and it is difficult to get a very color!
In addition, the wafer tea can automatically filter the function of tea, not worth more than one.
Terminal mesh, easy to hide, dirt, difficulty in cleaning.
At the same time, during the daily tea process, tea filter is not necessary.
If a piece of tea is small, it doesn’t need to filter.
Sprinkle the silver needles, the peony king This kind of white tea, the existence of the filter will filter out the tea, leading to the lack of a sweet and delicious tea taste in the tea soup.
Automatic filtering tea is functional, and it is also Xiao, which is also Xiao.
Finally, the floating cup can automatically filter tea water only during the use of the switch valve.
But the degree of simplicity of the soup is still more than the bowl.
When the glass is filtered out of the tea, it is slower, and some of a similar reverse hourglass is filtered out of the drip point.
It is difficult to procedural with tea in the bottom of the drift cup.
Therefore, it is easy to cause the tea to be bored, bubble, affect the flavor.
There have been tea friends come over, saying that she is bubbled in 2018 white peony, drinking his mouth, feeling the tongue, no mortar.
Later, I learned that the other party used a wafer tea.
After listening to our suggestions, it is clear that it is the same tea after replacing the bowl, which is clearly the same tea. The aroma has become more and more refreshing.
The trial behind this has to be characterized by the soup of the bowl.
It can be flexibly adjusted with a bowl of tea, and the tea soup can present a waterfall like a waterfall.
After the tea is poured, it can quickly draft the fault cup.
After most of the tea is poured out, repeat the soup move again until the tea in the bowl is completely poured out.
A good tea, soaking time for a few seconds, the flavor is very wonderful.
On the contrary, if the soup is slow, it is not timely, but it will give the tea flavor.
At the point of view, although the wafer tea is convenient.
However, the commendation of the fast and good tea out of the soup, of course, you have to look at the bowl!
The floating cup is more than the reasons why the bowl is covered, it is still in the material.
Because most of the floating cups on the market are plastic products!
Because of this, in the tea circle, the wafer has passed the big road that is not in the flow.
After all, there are many limitations in the material of plastic.
Did not reach the food standard, more inferior floating cups, easy to have rubber plastic flavors.
For tea, it will directly interfere with the flavor.
From steady, it is not advisable to use this type of inferior wafer.
However, when I buy some cheap grain tea online, some merchants will make the plastic, and the floating glass is used as a gift.
However, from the usefulness of the tea, this kind of cheap gift is sapphuses, which is too chicken.
It is recommended to go out early, not directly.
In addition, once the plastic material is attached, it is difficult to clean, and the rubber plastic itself has an aging wear problem, it is not practical.
Compared to the material, the white porcelain cover is better.
After the high temperature is fired, the material of white porcelain is comparable to jade, smooth and delicate and economical.
As long as it is not smashed, break, then a Pu Tutong white porcelain cover, you can use the old man.
In addition, the porcelain itself does not have any rubber flavor, wood flavor, etc., affecting the purity of tea fragrance and tea flavor.
The surface has passed the glazed white porcelain cover, the texture is tight, and the tea is not adsorbed.
Covering bowl with white porcelain, it can perfectly show a good original taste, and there are many advantages.
What’s more, a common white porcelain cover in the market is high cost, it is not expensive.
Commonly pleasant plastic waves and ordinary basic white porcelain bowls, the market price is equally advantageous.
There have been a tea friend message, “I have been using (waving cup), and when I have a long time, I will change it, it is not very expensive.”
According to this, it is not old to replace, both waste and no environmental protection.
Anyway, or white porcelain cover bowl tea is more practical!
Kang Kang said in “Qin Fu”: false to keep your heart.
Translate into a modern text, very like the popularity of the past.
That is, there is still a distance in front of you.
In the daily life, in addition to work and busy, there is still a time to enjoy.
Drinking, you don’t want to quench, you don’t want to eat, you are all necessary to exist.
Otherwise, it is purely putting tea as a big mouth to drink tea, and it is too borused.
In a busy modern life, we must relax and have a sense of happiness.
When the tea conditions are limited, the tea is used as a tea, and it is undetectably to the thirst of the office.
But from the drinking tea experience, it is obviously white porcelain to cover the bowl, which makes it easier for people.
Drink tea, soak tea, good tea.
Grid knows, drink tea with exquisite tea makers, and make your heart!
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Xiao Chen Tea, aunt, aunt, column written, tea industry original new media “Xiao Chen Tea” main pen, has published white tea monograph “White Tea Task Force”, 2016 – 2020 has been accumulated more than 4,000 original articles.