“This weekend friends gathering, I brought a few small snacks to share, the friends expressed stunning, praised” This is a high -quality dessert that may not be eaten by five -star hotels, “the crispy Hawaii Guarren, delicate caramel milk fragrance, with a strong chocolate cake bottom, each bite is greatly satisfied! Such a luxurious and low -key and connotative food, it is worth sharing with every friend who loves baking. “
Low gluten flour (cake bottom)
Chocolate coin (cake bottom)
Clear sugar (cake bottom)
Butter (cake bottom)
Full egg liquid (cake bottom)
Familiar with Sharise Broken Relief
Ten inch square cake model
Take a few hours
##Low -key luxury chocolate Xiaweiyi fruit crispy practice steps
Prepare all the ingredients in the biscuit bottom
You do not need to be sent after the butter softened, add white sugar and egg liquid, and stir well
After melting chocolate thermal insulation water, pour it into a evenly stirred butter.
Prepare a ten -inch square cake mold, supplemented with oil paper underneath, and roll the dough into thick and consistent dough. The middle layer of the oven, up and down, 180 degrees, 16 minutes.
Ready to cook the Shawi fruit stuffing, put all the ingredients except the Shawi fruit in the milk cooker, and cook it in low heat until the syrup has a slight caramel color.
Prepare the Shark Cross -Ren Back Spare
Join Shawi Ren
Pour the Shavai’s fruit stuffing on the bottom of the baked biscuits, and flatten the Shawi fruit stuffing with a spatula. The middle layer of the oven, get angry up and down, 175 degrees, bake for 10 minutes.
After cooling, cut into small pieces, try this five -star luxury dessert!
1. When rolling the dough, you can use a oil paper to wrap the dough, and then roll it again.
2. Xiaweiyi can be broken with a rolling pin
Kitchenware used: electric ovens, non -stick pan