When I was young, I couldn’t help but eat a few more pieces when I saw fried squid, especially those who cut them into rolls, chewing and delicious. When I grew up, I learned to cook by myself, and I also wanted to make the squid with a rolling flower, but I did n’t do it well, and I always felt that the squid I made is not delicious.
Occasionally, a friend who had been a chef has been to play at home. It happened that I bought squid and planned to sliced and fry. He told me that the squid of the swordsman had a good taste. The chefs in the restaurant were like this. Do, I smiled, telling him that if I would be this, I was a chef.
In the end, of course, my friend made this squid for me. I played it and learned a few tricks. Now my family loves to eat the squid I made. The cook is delicious, haha.
So today I will share with you. This one is better than the chef’s delicious fried squid. The method is very simple. Many people have leaked one step, so the squid has a bad taste and the taste is not good. I like it. I like it. I like it. I like it. I like it. I like it. I like it. Friends who eat squid can try my approach.
Prepare ingredients: 2 fresh squid, 1 piece of ginger, 1 onion 1 small handle, 3 petals of garlic, 1 green pepper each, 1 spoon of bean paste, cooking wine, salt, starch, etc.
The specific method steps are as follows:
Step 1: Fresh squid is cleaned, take off the layer of clothes outside, there is a bone inside. Many people say that the coat does not need to be taken off. In fact, the coat is relatively fishy. It is very easy to take off, and it will drop a little.
Step 2: Open the processed squid, and then hit a knife flower on the side. Just change the cross -knife flower in another direction.
Step 3: Cut the sliced squid and cut into pieces, cubes, don’t be too small, cut into a large bowl, sprinkle with some cooking wine, grab it, grab it evenly, and let it stand for two minutes.
Step 4: Prepare 1 ginger, 1 onion 1 small handle, as long as the green onion is white, 3 petals of garlic, 1 green and red pepper, cut the ginger and garlic slices, cut the green onion and cut a small section, and cut the green peppers for later use.
Step 5: Boil water in the pot, pour the squid in, simmer the water, just simmer for three or four seconds, and then remove it for later use.
Step 6: Put the oil in the pot, pour the garlic and garlic, stir -up them. After the fragrance is burst, add a small spoon of bean paste, the red oil is burst, and then add the green and red peppers to stir fry for a while.
Step 7: Green and red pepper are fried for about half a minute, pour the squid, stir fry quickly, stir -fry for about a minute, add an appropriate amount of salt, stir -fry evenly, finally pour in water starch, stir -fry evenly, you can put it out of the pan and install it. It’s a plate.
This delicious stir -fry squid is done. Friends who like it. Try it. The squid is flavorful, the taste is good, the rolled flowers are beautiful and beautiful, and the squid is very delicious. The wine is very good.
1. The layer of flowers on the outside of the squid is best to peel off, whether it is eating fresh squid or dried squid, because this layer of clothing is heavy.
2. Squid with cooking wine and simmered water, you can remove the odor. This step cannot be leaked.
3. Squid -cut flowers must be on the other side, which is the bone side, and dry squid is also done.
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Only food and love cannot be disappointed in the world; eating food is a kind of happiness, taste is a kind of taste, and cooking is a kind of happiness!
Hello everyone, I am an iron head, a Hakka man who loves cooking and cooking!
There are no gorgeous languages here, there is no magnificent environment, and some are just iron heads for the family to cook; share detailed home recipes, Hakka cuisine, family snacks, etc. with you. Welcome to teach! In the food world, let’s make progress together to make more and more delicious food for our family!