It’s almost New Year, and I will share with you a salty fragrance, the more fragrant, the more fragrant salted egg yolk, strawberry berry, benberry beef rolled. Compared with other flavors, this nougat is the most popular candy in my family. Give relatives and friends, super face!
By Feiyan Piaoling
40 grams of butter
100 grams of milk powder
180 grams of marshmallow
150 grams of various nuts
Sugar -free strawberry crispy 40 grams
8 salted egg yolk
1. Prepare all kinds of ingredients, Yigao used for marshmallow, milk powder has always been used with peace, strawberry crispy chooses a small one for plastic surgery.
2. The salted egg yolk froze and spray a little wine to put the pre -heated oven for 80 degrees for 10 minutes.
3. Take out the egg yolk and mash it while it is hot.
4. Put the low heat of the non -stick pan and melt the butter. Be sure to not stick to the pan.
5. Put in salted egg yolk and stir -fry the aroma, first fry the salted egg yolk to produce aroma, the salty flavor of nougat is slightly sweet.
6. Put the marshmallow and stir fry evenly, so that each marshmallow is wrapped with butter egg yolk.
7, fry until all melted marshmallows, and fry the whole process with low heat.
8. Put the milk powder and mix well and turn off the heat.
9. Put strawberry crispy, crushed peanuts, sunflower seeds, pumpkin seeds, and nuts are placed according to their preferences, cashews, Badan wood, walnuts.
10. Mix all the ingredients evenly.
11. Move it to baking sheet to wear PVC gloves and rolling pin.
12. After cooling, cut into pieces to enjoy, and it is easier to save sugar paper.
13. finished picture
14. finished picture
15. finished map
16. finished picture
Being nougat must use non -stick pan, butter polysaccharide soft, milk powder polysaccharides, fried for a long time, sugar will also be hard, choose soft or hard according to your favorite, nuts can be matched at will.
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