The pot body adopts food grade 304 stainless steel, advanced production technology, stretching the pot body, seamless, sturdy and durable, and strong tolerance.The curved design of the golden ratio of the pot body, the pot -shaped pot body, so that the calories quickly passed from the bottom of the pot to the pot body, forming a 3D polymerization effect, making the ingredients fully heated, speeding up the cooking speed, the soup is more delicious, the energy saving province provinceTime.
The bottom of the pot is designed with advanced 1600T forging composite. Through the physical high -pressure molding, the metal expansion is tightly bonded.Caused the bottom of the pan to burn the bottom of the pan.There is no need to worry about boiling soup and syrup.
The drip leakage pot is designed to avoid overflowing when the soup is dumped, and keep the stove of the pot body clean.