How much does catering kitchen equipment generally cost? Hotel kitchen appliance configuration checklist
Recently, many owners who want to start a business and open a restaurant blindly choose the configuration of commercial kitchen equipment, the following Lansomai installation platform will share some for you, I hope it will be helpful to you.
First, the address of the hotel restaurant was selected, the cuisine was determined and the name was chosen, and the next step was to configure various equipment. The most important thing is, of course, the person who eats – the configuration of commercial kitchen equipment. Some restaurateurs may miss out on certain commercial kitchenware when purchasing. The following is a shopping list of commercial kitchen equipment for your reference.
What do hotel commercial kitchens need to be configured? There are the following categories in this list of commercial kitchen equipment that you should get.
The first category is washing equipment, including hot and cold water supply systems, drainage equipment, wash basins, wash cabinets, etc., which are generated in the kitchen operation after washing. Garbage with trash cans or sanitary bins should be equipped, and modern home kitchens should also be equipped with disinfection cabinets, food scrap shredders and other equipment.
The second category is eating utensils, which mainly includes restaurant furniture and eating utensils.
The third category, food utensils. Cooking utensils, mainly including stoves, stoves, and related tools and utensils for cooking. With the development of the kitchen revolution, rice cookers, high-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter people’s homes
The fourth category is conditioning utensils, mainly including conditioning countertops, sorting tools and utensils, with the advancement of technology, food cutters, juicers and home kitchen brewing machines are also increasing.
The fifth category, which is storage utensils, is divided into two parts:
Stored foodFood storage is divided into refrigerated storage and non-refrigerated storage. Refrigeration is achieved through refrigerators and freezers in the kitchen, and the storage of utensils should provide storage space for tableware, cookware, utensils, etc., which can be completed by various base cabinets, wall cabinets, corner cabinets and multi-functional decorative cabinets.
Continuous fryer, flip pan, automatic wok, knife board disinfection cabinet, rice production line, tableware soaking tank, operating table, wind baking line, universal oven, sink, dish washer, safe, locker, storage rack, dining car, cookware hardware rack, rod, hook, tableware hardware rack, rod, hook, spice box, spice box, spice box, cooking utensil rack, etc
3。 Kitchen machinery: dishwasher, vegetable washing machine, dumpling machine, dough presser, noodle machine, dumpling meat machine, meat cutter, rice washing machine, pastry machine, ice shaver machine, juicer, blender, soy milk machine, ice cream machine, cone machine, coffee machine, vacuum cooler, etc
4。 Kitchen aids and supplies: fast food restaurant tables and chairs, bar tables and chairs, faucets, tablecloths, tablecloths, lighting equipment, switches, decorations, fruit baskets, vegetable baskets, etc.
5。 Kitchen stoves: range hood, gas stove, oil stove, steam stove, electric stove, oven, alcohol stove, charcoal stove, etc
6。 Kitchen utensils: rice cooker, microwave oven, water boiler, induction cooker, disinfection cabinet, refrigerator, freezer, freezer, water purifier, exhaust fan, water dispenser, kitchen electrical materials and accessories, etc.
7。 Kitchen cookware: wok, frying spoon, steamer, soup pot, casserole, hot pot, pot, nonstick pan, steamer, steamer, pressure cooker, etc
8。 Kitchen cabinets: stainless steel cabinets, wooden cabinets, fireproof board cabinets, steel cabinets, integrated cabinets, integrated kitchens, integrated kitchens, countertops, plates and accessories, etc
9。 Kitchen tableware: ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold paint tableware, Western tableware, Chinese tableware, wine ware, tea ware, coffee utensils, etc.
10。 The most important thing is the kitchen smoke extraction system, which is related to the smoke exhaust effect of the entire kitchen and the taste of the restaurant, which needs to be completed by contacting a professional company. Lansomai provides services such as installation, cleaning, and maintenance of kitchen smoke extraction systems.
The above is the full content of the method provided by [Lansomai], if there are deficiencies in this article, please also ask the majority of readers Haihan, if you still do not understand something, welcome to pay attention to the [Lansomai] public account quick repair, our professional team will solve your doubts.
In order to answer your doubts, the above is what we have organized about Commercial Meat Cutter Food Chopper Electrical Mini Blender picadora de carne Fufu Pounder Machine, hope it can help you.