I have always been making a candy version of nougat, but today I accidentally got a pack of marshmallows, so I made a marshmallow version, sure enough, super fast 0 failed, and the taste is also very good!
By Liu Dahua 【Official Certified Talent of Douguo Delicacy】
Marshmallows 300 g
200g milk powder
Combined kernels 350-400g
1. Prepare all the ingredients in advance, among which the kernels should be roasted or fried, and then mix well.
2. Prepare a non-stick baking tray and nougat pressing mold, those without a pressing mold can be omitted.
3: Put the butter in a non-stick pan and heat over low heat until the butter melts.
4. Pour in the marshmallows, keep low heat until the marshmallows are completely melted, and keep stirring to melt the butter and marshmallows.
5. When the marshmallows are completely melted, pour in milk powder and mix well, then turn off the heat.
6. Pour in all the nuts and mix well.
7. Pour into the nougat mold for shaping.
8. Take it out, I made gummies so cool and cut into pieces, hard candies when they were still warm.
9. Cut the candy and seal it!
10. Finished product 1
11. Finished product 2
12. Finished product 3
13. Finished product 4
1. If you like to eat soft points, you can boil until the marshmallows are fused, and if you like to eat hard points, you can stay up a little longer. 2. The amount of nuts should be moderate, too much is easy not to form, too little is not fragrant.
Douguo cuisine, home kitchen field gourmet community and trading platform;
Choose from 1 million gourmet recipes that you can download in the [Bean Fruit Delicacy] App in major app markets.