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Welcome to follow and forward
In February, I began to try to make yogurt beans for my daughters, and after doing it, I didn’t expect that after forwarding the circle of friends, there would be such a response, some asked for recipes, some asked for resale, so that in early April, I began to try private houses, and because of this, I had more experience with the practice of plain yogurt beans.
I think that if every baby can taste the beans made by their mother, it should be the most beautiful, so whenever there is a mother’s private message asking for a method, I can’t help but give it all up.
Plain yogurt bean recipe
Recipe: (taken from the lower kitchen)
Powdered sugar: 0-6g
Milk powder: 25g
Lemon juice: 2-3 drops
Practice: (Adapted to practice)
Stir the yogurt and milk powder well and set aside;
Drop lemon juice into the egg white, add powdered sugar and beat until wet foaming;
Add cornstarch and continue to beat until dry foaming;
Add the beaten egg whites to the yogurt and milk powder paste three times, and quickly stir;
preheat the oven at 100 degrees, while filling the mixture into a piping bag and squeezing out the desired figure on silicone paper;
Send it to the oven (generally this amount can be made into two plates), adjust between 90-100 degrees according to your oven temperament, bake for 20 minutes, adjust the position of the upper and lower plates, bake for another 20 minutes, stuffy for about 10 minutes, and take out
After cooling, it is canned and sealed.
Zero failure strategy for melting beans
The above formula I have shared in the circle of friends in the form of pictures before, but many friends have privately messaged me to say, why they are far less formed than my molding and easy to defoam, in fact, there are many reasons, due to the usual time relationship, I have answered some scatteredly, think about it is still necessary to sort it out, I hope to help you, less detours, a success!
1. Choice of yogurt
Personally, I still prefer truthful yogurt, firstly, its consistency is more appropriate, and secondly, this sugar-free is very suitable for babies, and there is no need to spend effort to make yogurt by yourself, saving a lot of time and costs
2. Choice of milk powder
The first time I made dissolved beans I used Beiba’s moderate hydrolysis second stage, and it was successful once, so that for a while I felt that success had nothing to do with the choice of milk powder, and then after the daughters changed the third stage of Keruikang, I tried to use that milk powder to make, and I failed once and failed, and the mixed paste was all defoamed and not formed, and it was not squeezed yet, and it automatically dripped down, which found that there was such a factor.
Need to remind that: must use baby milk powder and must not be three paragraphs, and the choice of baby milk powder is also very particular, many shares on the Internet, are recommended Aitami and A2, but there are mothers who have tried A2 paragraph, it is still not easy to form.
In my experience of trying, the easiest to mold is still moderate hydrolyzed milk powder, there is almost no defoaming, but it itself is a little bitter, although it is easy to mold, but the taste is not good. I chose Keruikang Second Stage, although it is a little defoaming, but it is full of milk, color and taste are very good, interested mothers can try it!
3. Choice of cornstarch
Cornstarch from Shinra is recommended. Many websites recommend Jiale , but it seems that it is still not as good as Xinliang, or can you try?
4. Whisk and stir egg whites
If you feel that the normal temperature egg whites are not stable after beating, then you can try to put the eggs in the refrigerator a day in advance and take them out when they are ready to be used; Or the egg whites are separated and put in the freezer, and then sent after a thin layer of ice forms on the surface, although the beating time may be a little longer, but the stability will be much better.
Regarding the step, why is it necessary to add cornstarch to the wet state after the reproteinization is sent to a wet state? Practice has proved that if cornstarch is mixed into yogurt paste, it will become very sticky, and it is not easy to stir with egg whites, stir more, it is easy to defoam!
In addition, it should be noted that when mixing egg whites and yogurt paste, it must be stirred, in fact, it is the action of stir-frying, but it should be fast, and the number of times should be controlled, preferably not more than 10 times.
5. About sugar
I usually put as little or no baby as possible, and many experts share that there are also crucial factors in glycoreprotein, but I feel that it has little impact.
6. Precautions for extrusion type
Try to put a little less at a time, because hand temperature also defoams the protein, which is why every time we squeeze to the end, it becomes less and less formed.
7. Choice of baking paper
It is recommended to use silicone oil paper or silicone oil pad, remember not to use oil paper, you will be very collapsed after baking, I baked once, after roasting the bottom of the beans and the oil paper has been integrated, throw it all away!
8. Selection of oven temperature
This is more random, did not give the oven temperament are not the same, can only recommend a temperature range between 90-100 °, remember to be sure to use low temperature slow baking, not familiar with the oven temperament can try to bake once, look at the surface and bottom color to do fine tuning, the temperature is suitable, the overall color of the roasted beans is always, lightly sipped, and there is a strong milk aroma.
The above is only my experience sharing during this time, if you have other questions during the production process, welcome to message me privately or leave a message.
Finally, let me make a small advertisement for myself, send some recently made product pictures, if you have the intention to buy, welcome to add my private WeChat: water0910zl, consult and book (including soluble beans~)
Hello, dear! I am the mother of a pair of twin daughters who love food, crafts and life, and when they were more than eight months old, I started to run my public account, in this small pure land, we sowed hope, looked forward to harvest, experienced joy, and grew together.
If you want to know me more, welcome to add me private WeChat water0910zl