Today I accidentally looked at pictures of cabinets that used to be made into finished products. There are stainless steel countertops,
There are also stone countertops
What are the advantages and disadvantages of these two countertops?
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Let’s start with stainless steel countertops.
Stainless steel table in front of a few years used more, these two years a little reduced, this kind of table is welded inte, the basin can also be directly welded. The stainless steel countertop is relatively strong as an undercounter basin, after all, it is welded up, and there is no gap between the countertop and the stall, and it is directly integrated molded. This countertop chops bones and heats the pan. However, the stainless steel countertop material is thinner and softer, easy to bulge, and the overall countertop is uneven. Most countertops have dark lines and grooves that are not easy to clean.
Let’s talk about stone countertops.
The stone countertop mentioned here is the more used granite in recent years, (excluding artificial stone in earlier years). The thickness of the stone table is about 15mm, and the board surface is relatively flat, which is easy to clean. However, this countertop seam area is easy to pollute, can not be wiped clean, can not chop bones, can not heat the pot, it is recommended to make a countertop basin or a countertop basin, it is not recommended to do an undercounter basin, because this countertop undercounter basin is bonded up, easy to fall off in the later stage.
In addition, these two countertops can be made high and low countertops, and friends who often cook know that the height of the stir-fry on the stove is suitable after cooktops, and it is uncomfortable when washing vegetables. This situation will not be the case when doing this kind of high and low table, the stove is done normally, and the basin is more than ten centimeters higher. The washing height is suitable, and the stir-fry height is also suitable, the best of both worlds. [Come to see me] [Send heart]