Hello everyone, I am Wang Gang. At present, friends should maintain good hygiene habits, wash their hands frequently, ventilate at home, and try not to go out!
Take care of your body and protect yourself! Today I will introduce some basic knowledge of tableware disinfection to avoid disease from the mouth!
Wide oil science:
According to a study, the common bacteria in tableware include Salmonella, Liste bacteria, yeast, mold, E. coli, etc., so regular disinfection is needed to ensure human health.
The detailed steps are as follows
1. How to disinfect the tableware in the home
In this very important period, tableware at home should also be disinfected in time to avoid the breeding bacteria of tableware! Many friends are renting a house and may not have a disinfection cabinet. For this situation, share with you
There is no way to disinfect the tableware.
 Boiling water disinfection:
Put the clean tableware in boiling water and cook for about 5 minutes, so that you can kill general bacteria and play a role in disinfection.
【2】 Steam disinfection:
Put the clean tableware in the steamer, steam the heat for 5-10 minutes after the water is opened, so that you can kill the general pathogenic E. coli, Salmonella, and cholera.
【3】 Microwave oven disinfection:
If you have a microwave oven at home, you can put the tableware in the microwave oven disinfection, and the microwave can kill the pathogenic bacteria within a certain intensity. Due to the high temperature of the microwave oven, you can add a small amount of water to the tableware when disinfected and wrap the tableware with a wet towel. The microwave can be eliminated for more than 90%of harmful bacteria in 1-2 minutes. However, please do not disinfect metal tableware with microwave ovens.
Second, identify whether the disinfection of the restaurant for disinfection tableware is reliable
After the epidemic is over, friends may go out to eat and drink, so I will tell you in advance to identify whether the disinfected tableware in the restaurant is qualified.
【1】 Look at the packaging:
There will be clear information on the packaging of disinfection tableware, such as the company name, address, telephone, etc.
 Look at the shelf life:
Generally, there is a shelf life for disinfection tableware, about two days.
 Look at the appearance:
After disassembly, the texture of the tableware is light, and the color is relatively new, there is no residue, mold, and oil stains.
【4】 I heard:
There is no pungent, moldy taste.
Finally, I wish you all good health, please be careful to protect yourself and hope that the epidemic will end soon!