Can’t eat the big white rabbit milk ice creamy abroad?You can do it at home, and you can do it with a full -bodied childhood memories.Invincible, it is necessary to try in summer. If you like it, you must try it!
By Wendy Wei Tian [Official Certification of Douguo Food]
material
10 grains of big white rabbit toffee
140 grams of milk
Twin cream 200 grams
Reference volume 5 cups
Practice step
1. Peel the sugar paper and put it in a non -stick pan.
2. Sugar paper sticks to the ice cup with double -sided adhesive.
3. Add milk to the pot.
4. Put the low heat on the furnace and heat it until the toffee is completely melted.
5. After completely melting, remove the pot and cool down the water.
6. Put the whipped cream in a clean bowl and pass to a thick shape.
7. Add the cooled toffee milk liquid.Continue to pass to a thick state.
8. Put in the ice cup cup and eat after the refrigerator frozen for 6 hours.
9. Products
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