It is said that there are so good things for the pot. I really agree with this. Every time I use a pot with my mother, I will taste very different, but what will happen to me if I change the pot?
I have always felt that using iron cookers can supplement the trace elements of the human body. Today, Supor’s Zhen iron real stainless cast iron frying pot. What is the effect? I want to evaluate it on the spot.
Before the box dismantling:
On the box, the obvious feature of this pot is that Zhen Tie is really stainless. What is the effect of use? After a while, I will pull it out to practice.
After the box dismantling:
The first feeling of being cast by the iron is made of iron. The first feeling of being a bit of a portion is a portable pot. As a soft girl, it feels that it is very heavy, which must be related to its materials.
Design of the + side handle: On the one hand, the silicon glue has played a good anti -scalding effect, which can be performed at the same time at the same time. Sprinkle because it does not move.
Do you often feel that the lid is too hindered and don’t know where to put it. I think the design of this pot lid in Supor is very good. It can be erected on the table to save the area of the table. The key is to take it for convenience. And the transparent glass lid is convenient to observe the situation in the pot at any time, so that you don’t need to feel the embarrassment of hot air.
First open the new pot, so that the subsequent pot will be better, and then make food.
6 steps for maintenance: 6 steps:
1. Prepare a piece of raw fat pork;
2. Wash the pot body (flowing hot water), dry it on the stove, dry the medium and small heat;
3. Press the fat with a kitchen clip, wipe the inner wall of the iron pot, wipe it from the inner ring to the outer ring, and wipe it in a spiral -shaped manner. Let the overflowing oil evenly covered with the entire pot;
4. After wiping constantly, the fat will turn black and smaller. There will be more and more lard in the pot. At this time, you can pour black lard, wipe it with kitchen paper, and dry it in hot water. Then put the pot on the stove and repeat steps 2, 3, 4, 4 It
5. When the surface of the pork is burnt, it can be scraped and used with a knife. You can observe the changes in the pot. After each round of wipe, the pot noodles will look cleaner than before, so that the pork can not be black; (about 3-4 times repeatedly);
6. Rinse the water with hot water and dry the water, dry it on the stove fire, and dry it with medium and small heat, and apply a thin layer of vegetable oil with kitchen paper.
“Open the pot” is achieved, and the food cooking is starting now.
Cooking Recipe: Stir -fried shrimp kernels
Lily, broccoli, assorted beans, shrimp, eggs, green onions, ginger.
▲ Material preparation
1. Remove the shrimp line, wrap it with egg white, pour a little oil in the pan, and rotate, so that the oil is covered with a large area of the oil.
2. Wait for the oil to burn, add shrimp, shallots, and ginger and stir fry. Because the bottom of the pot is thick, there are very few oil fume during the fried process.
▲ Put in shrimp
3. Add broccoli, lilies, assorted grains and stir -fry, add salt, vinegar, and soy sauce to continue to stir -fry. The bottom of its pot is relatively thicker, the wall of the pot is relatively thin, and it can be evenly heated evenly. Do n’t worry about stir -frying vegetables, and you do n’t have to worry about it for a long time to fry, which is very suitable for stir -fry.
▲ Add West blue flower, lily, assorted grain
4. Is there any color and fragrance?
After all the ingredients were fried, the fragrance quickly exuded. I think my cooking skills have risen two levels. Although I can’t wait to move chopsticks, I still need to say two words for this pot.
There is something to say about this pot:
1. Pot handle
At first, the pot was dark brown, and it slowly changed from purple to red when heating. This is a prompt of warming and temperature. The handle of the silicone, the heat insulation is hot and the comfort is good.
2, pot body
Because there is no coating in this pot, I washed with a wire ball. After the cooking is completed, the pot should be cleaned in time and dry the water to keep the pot is as beautiful as new. Clean the outer surface of the pot regularly to avoid dirt and affect thermal efficiency.
The iron pot allows the cooking to return to the original, and the heat conduction is fast, so that the stir -fry can fully enjoy and better enjoy the nutritional deliciousness.
Xinju Equipment-Modern Home Appliances website