We can always see such scenes when we usually look at the costumes. A deep hidden hidden old uncle is always hanging a gourd, and this gourd is not ornament, it is his beloved. flagon. When I saw the gourd in the TV, I also want one, I always feel particularly fun. After greating, I learned that the hoist was hanging in the fresh period of the gurus. It can be used as a vegetable, the practice is the same as ordinary vegetables, simple and fried.
This dish is called “meat gourd”, many people have not eaten, with a pepper speculation, take me! The meat gourd is also a vegetable gourd. As the name, it is a gourd that can be eaten. Zucchini wants everyone to be unfamiliar, and there are many people who have not eaten this chunche. Vegetable orchestra belongs to a cucurbit, a kind of scoop merm, and the water is full of nutritious, it is worth a vegetable, once exported to overseas countries and regions, deeply loved. This kind of vegetable gourd is generally a child who has grown in the rural and small counties. People are estimated to know the zucchini, this gourd is relatively rare.
The best-tensative vegetables in the vegetable gourd are the most tender period of eating. . So when is the most tender vegetable gourd? When you grow, there will be a “fluff” on the surface of the vegetable caravan. After the maturity, this “fluff” will slowly fade, that is, when the vegetable gourd is the most tender, it can be tied with fingernails. Eat when the meat, crisp and sweet, don’t need meat, stir-fry directly or simply stir fry with chili, especially food, even if you take meat.
Preparation of ingredients: a vegetable gourd, a green pepper, a small rice pepper, a big head of garlic, a small amount of salt, a small spoon of oyster sauce, a small spoon of chicken, half a spoon
Spicy fried gourd practice
Step1: Vegetable gourd to wash, first cut into pieces, cut into silk. Because the vegetable gourd is very tender, so there is no need to remove the inner. The millet pepper and green peppers are washed into the shape of a garlic, and the big arm is flat.
Step2: Pour the edible oil in the hot pot, add the big hair first in the pan, then pour the chopped vegetable gourd into the pot.
Step3: After stirring into the vegetable gourd, there is almost born, add green peppers and millet peppers to fry for a while and release the spicy flavor.
Step4: Plus salt, chicken, oyster sauce, raw seasonings and other seasonings, let the vegetable caravans will come to the pot after sufficient taste.
Looking at a flat dish, it is true for a special appetizing. The mouth is crisp and smooth, and there is a sweetness in spicy, and there is no meat!
【长 碎 念】:
1. Vegetable gourd no matter how tender bought back, try to eat on the same day, because even if it is placed in the refrigerator, it will clearly feel the “old”.
2, don’t put this colorful soy sauce, you want the dishes, especially beautiful, you can don’t put it, even if you put it, you can only put a little bit.
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