The process of making wine includes: treatment of raw materials, mixing, steaming grain and steaming wine, measuring water, cooling, sprinkled, sprinkled, fermentation, distillation, blending, storage, and other big steps. Among them, fermentation and distillation are one of the indispensable steps. The distilled cooker is a very important device in the process of liquor brewing.
Different levels of grains have outstanding characteristics such as alcohol, fragrance, sweetness, and aftertaste, which are very different. Therefore, blending must be carried out to make the factory wine, the quality is consistent. The liquor distilled with the distilled cooker, seductive liquor, has less impurities, and directly filter to the lower half of the distilled cooker.
The new distilled wine can only be regarded as semi -finished products, with spicy and flushing, and feels dry and not mellow after drinking. It must be stored for a certain period of time to be used as the finished product. After the stored wine, its aroma and taste are obvious than the new wine. This storage process is called the “old familiar” or “aging” of liquor production technology.
The brewing process of liquor is complicated, and the equipment is naturally diversified. Each link has specific equipment. The role of distillation cookers is mainly responsible for distillation. And the quality of the distilled wine is very high, and it is one of the best equipment for winemaking distillation.