Stainless steel milk sterilization mixing tank

Milk production line equipment

It is mainly used for production: Pastelin, sour milk, seasoning milk powder, refining milk, cream, cheese and other types of dairy products. Equipment is also widely used in red wine processing and various beverages processing. Processing process for example: raw material milk acceptance → net milk → refrigeration → standardization → average → Pakistanibacterial → cooling → filling → refrigeration.

Camel milk full set of sterilization equipment

The advantages:

Power saving: Heating 1 tons of milk consumes 15-20kW, and thermal efficiency is about 90-96%. Compared with the can save 40 degrees per ton, tens of thousands of dollars per year;

Water saving: The cooling section can be equipped with 15P ice water units, which circulate cooling, and the milk out of the milk is 6-8 degrees.

The core point of cleaning is changed in the board, taking the milk pump, low traffic, big raising, the larger the journey, the greater the pressure, the more thorough cleaning, and once every 1,000 hours.

High production capacity: 1 ton/hour, can be produced continuously, and the production can reach 6-7 tons.

It covers a small area, 4 square meters, 1.8*1.5 meters, which can easily discharge sterilizers and other equipment in smaller spaces.

Memorial machine:

1. Stable operation, small noise, convenient cleaning, flexible maneuverability, can be used continuously, and the materials can be used to disperse and emulsify. It can be widely used in the emulsification, homogeneity and scattered of industrial production.

2. For various dairy beverages such as milk soy milk, the homogeneity is performed under high pressure, which can make the fat balls in the dairy solution significantly refined, make it easy to digest and absorb its products after consumption, and increase the value of use.

3. The equipment is made of 304 stainless steel as a whole.

Byburbing tank:

The heat exchanger of this device adopts the sleeve structure, which is efficient, energy -saving and simple. Due to the extremely short heating time, the nutritional loss is widely used in sterilization or sterilization of fluid materials such as fresh milk, soy sauce, beverages, alcohol, etc., and can also be used for sterilization or sterilization of soy milk and fluid drugs. If it is supported by the average machine, it can also be used for high -stick materials, such as beet -refined milk.

Production processing: 1 ～ 4t/h;

Sterilization temperature: 115 ~ 145 ℃;

Insulation time: 4 ~ 6s;

Control method: manual control, automatic control.

Introduction to process flow:

1. Customers store fresh milk overall in the original milk tank, and then use special stainless steel milk pumps and dual -connected filters to make the raw milk into the preheating tank for preheating. Generally, the preheating temperature will be around 45 ° C.

2. After the preheating is completed, the raw milk is put into the average quality tank for homogeneity. At the same time, add the corresponding auxiliary materials to make the raw milk more smooth.

3. After the average quality is completed, turn on the centrifugal milk pump and put the raw milk into the Basal bactericidal tank for sterilization and stirring.

Stainless steel milk sterilization mixing tank

Milk production line equipment

Camel milk full set of sterilization equipment

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