The coating of the non-stick pan at home has fallen off again, and I am really annoyed to change the pot again! Recently, I started the Meishijie stainless steel pot on Xiaomi Youpin, which seems to be quite ordinary, but in fact it can hang any non-stick pan, how come I haven’t paid attention to it before!

How fragrant is a seemingly ordinary stainless steel pot?

1. Non-sticky, light oil and light smoke is healthy

The inner wall of this pot is very chic, using etching technology, designed with stainless steel honeycomb relief, the concave and convex texture can reduce the contact between food and the bottom of the pot, the physical anti-stick effect is very good, fried fish, fried shredded potatoes, omelette are perfect, non-stick pan and not mushy bottom.

In addition to the good non-stick effect, the oil smoke produced when stir-frying with Meishijie stainless steel pot is really small, and inhaling heavy oil smoke all year round will cause damage to the respiratory system, and serious can cause lung cancer, so the problem of oil smoke is not only sucked away by the range hood, but choose a good pot to reduce the production of oil smoke from the beginning.

The raised places in the relief play a role in preventing scratching

The non-stick pans used before are smooth sides, the spatula directly touches the coating when stir-frying, less than 5 months, the coating begins to mottle, the life of our non-stick pan is generally 5-6 months, change and change, I am really bored, afraid of, for health, in order to save trouble, stainless steel pot is my choice.

2. Fast heat conduction, stir-fry is more delicious

Meishijie’s stainless steel wok, using a three-layer composite steel process, simply put, stainless steel outer layer + heat conduction energy storage core substrate core, so the wok’s heat conduction speed is very fast, stir-fry can quickly reach the required high temperature, uniform heating, so that the stir-fried dish will be delicious, the previous Maifan stone non-stick pan, really not as good as this pot.

3. The lid handle of the pot is very easy to hold

Although I don’t know what the design inspiration for this pot lid handle comes from, its overall line sense is quite artistic, and it is very easy to hold and put it.

4. Double rivet fixation, the spoon is stable enough!

The handle is fixed with double rivets, which is stronger and more durable than ordinary screws, because our chef likes to cook upside down, and the handle will be loose and shaky after a period of non-stick pan use, but now this one is used, only a firm feeling, and it feels good.

5. 9CM pot deep, 3 kg of lobster casually burned

This means that you can have a lot of operations in this pot, stir-frying nothing is not a problem, and you will never fry the dish out again~ so big and deep, it is appropriate to make 3 pounds of lobster at a time.

Okay~ Finally, I present the VLOG filmed by my mother this time – “Spicy crayfish, so delicious that I lick my fingers”

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