Double 11, e-commerce calls you to sweep goods online! As you sweep your clothes, shoes, bags, and bags, don’t forget the snacks that grew up with you in those years… Today, Xiao Zijun has selected a must-have list of Taiwanese snacks for you, don’t just know to eat Zhang Junya!
1
SSY milk bars
Very tough finger cookies!
The mouth is chewy
The milk taste is full of popping tongue tips~!
Raw materials for milk and eggs
Isn’t it the nutrition standard that my mother taught me since I was a child?
Cheese, brown sugar, chocolate and plain flavor
Well, it’s good to eat it for breakfast
2
KAKA lobster cake (recommended by Kangxi)
“What’s lobster cake?”
“It’s degreasing potato chips!”
Bubbles bubble up one by one lock in the thick sauce
Fry and bake and remove the oil
Every bite is mellow ~ fragrant ~ crisp ~!
Xiao S said that it was delicious, buy buy and buy!
3
Taiwanese style Hua Yuanbo’s polypotato chips (fried oyster / baked cheese)
What is the secret of potato chips’ perennial dominance in the snack world?
Of course, it is delicious and versatile!
Afternoon tea with coffee, watching a movie instead of popcorn, drinking beer and chewing crunch…
Little bourgeoisie, what you want today is oyster fried and gratin
That relishes the Taiwanese delicacy of oyster fried if you don’t have time to explore its secrets
Let’s warm up with potato chips first!
Baked cheese, when you hear this name, the little bourgeoisie can’t stop it, okay!
Crispy slices of fried potatoes meet shredded cheese
What kind of experience it is to eat into the mouth, only those who have eaten it know~!
4
Alishan famous old poplar wheat fiber original cube crisp
I won’t tell you
How nutritious something called wheat fiber is
I just want you to know
Layers of crispy, fragrant cubes
Served with almond, cocoa, brown sugar, sesame seeds, and ravene
You’re sure to satisfy your discerning taste buds
Tired?
Eat block crisp to replenish your strength~!
5
Yimei Puffs (Milk/Chocolate)
Little puffs
The rind is golden
Fill with milk and chocolate
One bite down
Crispy and sweet
It’s not as greasy as the big puff~!
Small and cute, one bite at a time
Two flavors, your choice
6
Nine blessings Sakima
Remember the Saqima my mother bought at the corner pastry shop in those years?
Soft and fine, non-sticky
After eating, I still have a fragrant mouth~!
If you prefer traditional handmade pastries, don’t miss it!
Thousands of Saqima have been eaten
Why does it have to be brown sugar?
Because Xiao Zijun once wanted to eat the mask when applying the brown sugar mask…
So even for the sake of the skin
I’m going to buy it too!
7
Snow Love Brown Sugar Mochi
Well, brown sugar again
Please forgive the selfishness of the little bourgeoisie…
However, mochi is a must-mention of Taiwanese snacks~!
In the cold winter, how can I get sweet and soft snacks
Sweet but not greasy, Q elastic soft and sticky
I really want to hold it in the palm of my hand immediately
Uh, no, chewed in the mouth…
8
Taiwanese style Hongya 77 original pine tower
Eaten egg tarts coconut tarts various tarts
What the hell is Songta?
Layers of crispy pies
Dotted with almond kernels
The outside is drizzled with sweet but not greasy white chocolate
It doesn’t seem to matter what the hell it is…
Friendly tip: It tastes better to refrigerate in the refrigerator!
9
Royal sugar-free pineapple pastry
Finally, how can pineapple pastry, which stands tall among Taiwanese specialties, disappear from the list
The golden rind is rich in milky aroma
The fruit filling has a sweet and sour taste
What is most important
No sucrose!
Replace maltose with half the calories!
Xiao Zijun just wants to say: it is cold to stick to the fat, but it is not easy to lose weight, and eat and cherish it
I wish everyone a happy chopping and happy eating!
I won’t tell you
How nutritious something called wheat fiber is
I just want you to know
Layers of crispy, fragrant cubes
Served with almond, cocoa, brown sugar, sesame seeds, and ravene
You’re sure to satisfy your discerning taste buds